The Provencal Cookbook

Availability: In stock
ISBN:
9781405345873
Author: Marie-Pierre Moine (Editor); Gedda Gui
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Condition
Cover
Year
Price
Good
Hard Cover
2009
$21.00
Good
Hard Cover
2009
$21.00

Red-ripe tomatoes and glossy black olives. creamy goat's cheese and fresh figs-with The Provencal Cookbook you can enjoy wonderful, authentic flavours of the Mediterranean. Cook from a choice of over 100 regional recipes to create authentic Provencal dishes including beef daube, stuffed tomatoes, ratatouille, and bouillabaisse. 

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Author Marie-Pierre Moine (Editor); Gedda Gui
Condition Good
Hard Cover? N/A
Publication Year 2009
Gift Type N/A
Select Gift Certificate N/A
Write Your Own Review
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Red-ripe tomatoes and glossy black olives. creamy goat's cheese and fresh figs-with The Provencal Cookbook you can enjoy wonderful, authentic flavours of the Mediterranean. Cook from a choice of over 100 regional recipes to create authentic Provencal dishes including beef daube, stuffed tomatoes, ratatouille, and bouillabaisse. 

More Information
Author Marie-Pierre Moine (Editor); Gedda Gui
Condition Good
Hard Cover? N/A
Publication Year 2009
Gift Type N/A
Select Gift Certificate N/A
Write Your Own Review
You're reviewing:The Provencal Cookbook
Your Rating

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