The Food of Thailand

Availability: In stock
ISBN:
9781740452236
Author: Cheepchaiissara Pornchan; Alan Benson (Photographer); Lulu Grimes (Editor); Kay Halsey (Editor)
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Condition
Cover
Year
Price
Good
Hard Cover
2003
$25.00
Great
Hard Cover
2003
$22.50
With recipes for classic and new dishes, this book showcases the best of food in Thailand in the 21st centuryy. Location photographs and text explore real Thai food, from picking seasonal produce in the markets to the art of making curry pastes and coconut milk.
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