Taste of Indo China

Availability: In stock
Author: Jan Castorina; Dimitra Stais

From $12.50

Email to a Friend

Add to Wishlist:

Hard Cover

This lavishly illustrated collection of recipes from Thailand, Vietnam, Laos and Cambodia includes traditional and modern dishes, for both beginners and experienced cooks. Provides chapters on cookery techniques, the herbs and spices of Indochina, and descriptions of essential ingredients. Includes a glossary and an index.

 Castorina is an experienced home economist, food writer and magazine editor, and was on the staff of the 'Australian Women's Weekly' test kitchen. Stais is a freelance food consultant, who has also worked in food promotions and as a home economist.

Write Your Own Review
You're reviewing:Taste of Indo China
Your Rating

Welcome to Refer a Friend Rewards Programme.

Step 1: Create a new account.

Step 2: Add books to cart and you will receive 5% discount place an order.

Step3: On successful order your friend will receive rewards, that can be used to purchase books on your next order.