Taste of Indo China
This lavishly illustrated collection of recipes from Thailand, Vietnam, Laos and Cambodia includes traditional and modern dishes, for both beginners and experienced cooks. Provides chapters on cookery techniques, the herbs and spices of Indochina, and descriptions of essential ingredients. Includes a glossary and an index.
Castorina is an experienced home economist, food writer and magazine editor, and was on the staff of the 'Australian Women's Weekly' test kitchen. Stais is a freelance food consultant, who has also worked in food promotions and as a home economist.
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