Serge For the Love of good Food

Availability: In stock
ISBN:
9780733313769
Author: Serge Dansereau

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Condition
Cover
Year
Price
Good
Paperback
2004
$8.50

From humble beginnings as an apprentice in Montreal, to award-winning chef at the revered Bathers' Pavilion in Sydney, Serge Dansereau reveals how he made it to the very top of his profession. 

Serge's story is also the story of the changes in Australian cuisine over the last twenty years.

Hardcover with dust jacket

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