Plats du Jour

Availability: In stock
Author: William Black
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Hard Cover
From goose fat to garlic, France seems to have it all. In a glorious culinary ramble, gastronome William Black travels the length ad breadth of the country, seeking out the best food France has to offer. He falls in love with bouillabaisse by a minuscule creek over the hill from Marseilles, eats French Revolutionary bread and cake, listens to miners extol the virtues of dried cod, and revisits old haunts while musing on France and its famous love for food.
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