Of the many books published on pasta, Lorenza de'Medici's offers a kind of pasta retrospective. As well as a history of pasta and photographic glossary of all the major varieties, the book has detailed sections on the making of fresh pasta, the cooking of packeted pasta and the art of dressing and stuffing with sauces and fillings.
Welcome to Refer a Friend Rewards Programme.
Step 1: Create a new account.
Step 2: Add books to cart and you will receive 5% discount place an order.
Step3: On successful order your friend will receive rewards, that can be used to purchase books on your next order.