Like Grandma Used to Make

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Author: Reader's Digest Staff
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Hard Cover
Hard Cover
Rediscover food as you remember it- food as it ought to taste. Sometimes it is good to return  to old-fashioned cooking with meals of deceptive simplicity that are nourishing and satisfying, as well as delicious. This is the kind of cooking you make times for, the kind that is a joy to crate, a delight to serve and a pleasure to eat with family and friends. This is the food that Grandma used to make. In the past, our mothers and grandmothers would build up a stock of recipes from friends and magazine clippings, rejecting those that didn't work, eagerly preserving those that did and handing these tried and trusted recipes from generation to generation.
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