Histoire de la Cuisine FranÃ§aise
1994 Edition. In French.
Publisher - Èditions de La Martinière, Paris.
Cover is hard bound in reddy brown cloth. Very good condition.
Dust Jacket is present. Very good condition.
End Papers are intact, white.
Preliminaries – Avant-Propos.
Main Text Body - 581 Pages. Fine and clean. Illustrated throughout.
End Matters – Repertoire des termes de cuisine; Bibliographie; Table de Matières; Crèdits Photographiques.
Edges are even and unworn.
Spine is tight with no gutter damage. Gilt lettering.
Page Structure is sound with no missing pages.
Welcome to Refer a Friend Rewards Programme.
Step 1: Create a new account.
Step 2: Add books to cart and you will receive 5% discount place an order.
Step3: On successful order your friend will receive rewards, that can be used to purchase books on your next order.