Great Asian Food

Availability: In stock
ISBN:
9781863961936
Author: Australian Women's Weekly Staff
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Condition
Cover
Year
Price
Fair
Paperback
2001
$14.00
Australia has become home to many Asian neighbours, who packed their pots and pans and celebrated cuisines among their possessions. Chinese, Thai, Vietnamese, Malaysian, Indonesian, Indian and Japanese food have become part of the Australian culinary landscape. These cuisines - slightly modified for ease of preparation, and to use readily available ingredients - are now prepared in the home kitchen, with stir-fries and laskas, randangs and satays competing with the Sunday roast as family favourites.
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