Food

Availability: In stock
ISBN:
9781885211095
Author: Richard Sterling (Editor); Margo True (Introduction by); Peter Mayle (Contribution by); P. J. O'Rourke (Contribution by); Edmund White (Contribution by); Theodore H. White (Contribution by); Bob Shacochis (Contribution by); M. F. K. Fisher (Contribution b

From $7.50

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Condition
Cover
Year
Price
Good
Paperback
1996
$7.50
Collects stories about dining experiences in various countries of the world.
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