Floyd on Oz: Feasts and Fables of a Cook Down Under
Written by the well-known television personality, this book is published in tandem with a series screened on SBS TV. It describes the author's gastronomic experiences whilst travelling in Australia and includes over 130 exotic Australian recipes, an Aussie shopping list and an index. The author's previous works include Floyd on Britain, Floyd on Ireland, Floyd on France, Floyd on Fish and Floyd's American Pie.
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