Eats, Shoots and Leaves
In Eats, Shoots & Leaves, Lynne Truss dares to say that, with our system of punctuation patently endangered, it is time to look at our commas and semicolons and see them for the wonderful and necessary things they are. This is a book for people who love punctuation and get upset about it. From the invention of the question mark in the time of Charlemagne to Sir Roger Casement "hanged on a comma"; from George Orwell shunning the semicolon to Peter Cook saying Nevil Shute's three dots made him feel "all funny", this book makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with.
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