Cuisine Santé: The New Cookery For Healthy Gourmet Eating

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Author: Christoph Buey; École de cuisine française Sabine de Mirbeck Staff (Contribution by)
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This work combines all the style and flavour of haute cuisine with the healthiness of nouvelle cuisine, while avoiding the excessive calories of the former and the insubstantiality of the latter.  It is based on the work of a French cooking school, the Ecole de Cuisine Franciase Sabine de Mirbeck, and was written by its head teacher.
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