Chocolate

Availability: In stock
ISBN:
9780868243450
Author: Jill Norman
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Condition
Cover
Year
Price
Good
Paperback
1989
$5.00
This book tells how the cult of the cocoa bean spread through Europe and back to America, and how the invention of a simple press revolutionized the industry.  It describes the various processes involved in making cocoa powder and the many varieties of eating chocolate, and ends with a tantalizing selection of recipes which has old favourites and challenging new-comers competing for the cook's attention...
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