Chocolat

Availability: In stock
ISBN:
9780600618669
Author: Stéphan Lagorce; Timothy Butler
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Condition
Cover
Year
Price
Great
Hard Cover
2008
$12.50
Fair
Hard Cover
2008
$13.50
The book explains the principles of chocolate tasting and how to use all our senses to really appreciate chocolate. It also covers the best combinations and parnerships for chocolate with other ingredients; including wine and fruit. There is a selection of 40 stylish recipes to taste chocolate in all its forms from cakes to drinks. The final section of the book is practical. Hints and tips on how to get the most out of chocolate, including buying advice, how to store it, where to buy it.
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