Very Simple Food

Availability: In stock
ISBN:
9781740661010
Author: Jill Dupleix
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Condition
Cover
Year
Price
Good
Paperback
2003
$11.00
Fair
Paperback
2003
$10.00

'A book for everyone who loves good food but doesn't want to grow old cooking it.'Delicious, simple no-fuss food jumps from the pages of Very Simple Food. As a sequel to her highly successful Simple Food, Jill Dupleix has created an entirely new collection of recipes that are even simpler, but packed full of her signature fresh ideas that deliver lots of colour and flavour for very little effort.This modern cookbook reflects the way we shop and eat today. Over 100 recipes and ideas cover all occasions, from lunch and dinner to family meals and special occasions. There are inspirational starters, healthy vegetable dishes and easy desserts, plus loads of lively new ideas with staples such as bread, potatoes and fruit, and party tricks for entertaining. Jill's photographs capture the freshness and flavour of her food, and the recipes are presented in her typically easy-to-follow style.As Jill says, the trick is to keep things simple for ourselves and our food. Very simple.

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Author Jill Dupleix
Condition Good
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Publication Year 2003
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'A book for everyone who loves good food but doesn't want to grow old cooking it.'Delicious, simple no-fuss food jumps from the pages of Very Simple Food. As a sequel to her highly successful Simple Food, Jill Dupleix has created an entirely new collection of recipes that are even simpler, but packed full of her signature fresh ideas that deliver lots of colour and flavour for very little effort.This modern cookbook reflects the way we shop and eat today. Over 100 recipes and ideas cover all occasions, from lunch and dinner to family meals and special occasions. There are inspirational starters, healthy vegetable dishes and easy desserts, plus loads of lively new ideas with staples such as bread, potatoes and fruit, and party tricks for entertaining. Jill's photographs capture the freshness and flavour of her food, and the recipes are presented in her typically easy-to-follow style.As Jill says, the trick is to keep things simple for ourselves and our food. Very simple.

More Information
Author Jill Dupleix
Condition Good
Hard Cover? N/A
Publication Year 2003
Gift Type N/A
Select Gift Certificate N/A
Write Your Own Review
You're reviewing:Very Simple Food
Your Rating

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