The Australian Country Kitchen

Availability: In stock
ISBN:
9780670906390
Author: Helen Vellacott
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Condition
Cover
Year
Price
Fair
Paperback
1995
$8.00

Collection of recipes taken from cookery books of the nineteenth and early twentieth centuries. Presents recipes for breakfasts and brunches, savouries and beverages, vegetables, cakes and breads, as well as meat, poultry, game and seafood dishes. Includes home hints, a glossary of old cooking terms, selected references and an index.

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Author Helen Vellacott
Condition Good
Hard Cover? N/A
Publication Year 1995
Gift Type N/A
Select Gift Certificate N/A
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Collection of recipes taken from cookery books of the nineteenth and early twentieth centuries. Presents recipes for breakfasts and brunches, savouries and beverages, vegetables, cakes and breads, as well as meat, poultry, game and seafood dishes. Includes home hints, a glossary of old cooking terms, selected references and an index.

More Information
Author Helen Vellacott
Condition Good
Hard Cover? N/A
Publication Year 1995
Gift Type N/A
Select Gift Certificate N/A
Write Your Own Review
You're reviewing:The Australian Country Kitchen
Your Rating

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