Authentic Homemade Italian Cooking

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Author: John Pellicano
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Hard Cover

John Pellicano shares more than 100 family recipes - entr#65533;s, pasta, sauces, pizza, mains and deserts - in this glossy hardcover publication Authentic Homemade Italian Cooking.

More than 100 easy to follow recipes, many with accompanying mouth-watering photography, will have you cooking Italian cuisine like a native.

From tomato bruschetta and veal ragout sauce to Bolognese and tiramisu - with delectable pasta and pizza recipes also thrown in for good measure - John Pellicano has compiled the essential Italian recipes in this one beautifully produced book.

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