Stefano de Pieri's highly charged enthusiasm, passion for wonderful, fresh Australian produce, and delight in using both in a delicious collection of authentic Italian recipes won many fans for his ABC Television series and book, both called A Gondola on the Murray
Now he's back, with a new series and a new book: A Gondola on the Murray- A Feast by the River. More stories, more humour and more trenchant opinion, and, of course, plenty of inspiring recipes for antipasto, pasta, soups, risottos, meat and fish. And this time, Stefano has persuaded brilliant Melbourne pastry chef Loretta Sartori to provide a tempting selection of tarts, cakes and pastries to create a rousing finale.
Robust, hearty and inspiring, A Gondola on the Murray- A Feast by the River is a wonderfully satisfying and appealing book for all lovers of good food.