A Day at Elbulli

Availability: In stock
Author: Ferran Adrià; Albert Adrià; Juli Soler; El Bulli; Equipo de Edicion (Translator)
Email to a Friend

Add to Wishlist:

Hard Cover

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adriàis an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today.

It is notoriously difficult to get a table, but for the first time A Day at elBulliopens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes.

A Day at elBulliprovides a fascinating insight into the magical and rare experience of eating at elBulli.

**Please note there is a small tear in front cover endpaper

Write Your Own Review
You're reviewing:A Day at Elbulli
Your Rating

Welcome to Refer a Friend Rewards Programme.

Step 1: Create a new account.

Step 2: Add books to cart and you will receive 5% discount place an order.

Step3: On successful order your friend will receive rewards, that can be used to purchase books on your next order.