This book is a response to the constant need for fresh, exciting recipes for this very healthy food. The 50 recipes created especially for this book have all been kitchen-tested by leading home economist and food writer Rosemary Wadey. It is the ideal book for busy people, particularly those with ever hungry young children in a hurry to be somewhere else. The recipes have an international flavour - try Chicken Stir Fry if you are an Asian foodie, or Chicken Texacano if you like it hot. Most of all, in these pages you will find the most imaginative 50 ways to please your food-lover. 50 Ways with Chicken is one of a series of cookbooks concentrating on light and easy, healthy recipes.