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Advanced Australian Fare
Author: Stephen Downes
ISBN: 9781865085814

Bartender's Book
Author: Homer
ISBN: 9781407533964

Cocktails are back - fresher and tastier than ever. The days when a cocktail meant an over-sweet, garish concoction, garnished with a pineapple chunk and a paper umbrella, are over. Today's cocktails... [view more]

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A Passion For Fruit
Author: Lorenza De'Medici
ISBN: 9780670888535

lorenza De'Medici has been teaching cookery for manyyears at her family-run schoolThe Villa Table at Badia a Coltibuono, the eleventh-century monastery,estate and winery in Tuscany. She is well... [view more]

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Fab Food
Author: Zoe Harpham
ISBN: 9781740451925

This is a collection of over 120 classic, retro recipes that people know and love and still want to cook. It has all the old favourites, including cheese fondu, steak diane, quiche lorraine and black... [view more]

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The Ultimate Guide to Spirits & Cocktails
Author: Andre Domine
ISBN: 9783833150944

Thee Ultimate Guide to Spirits & CocKtails provides an unrivaled insight into the world of spirits, their fascinating,often dramatic history, the secrets behind their production,and their quality... [view more]

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The Ultimate Bar Book : the World of Spirits and Cocktails
Author: André Dominé
ISBN: 9783833148033

This book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks.... [view more]

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The Essential Mosimann
Author: Anton Mosimann
ISBN: 9780091753795

Hardcover. Dust Jacket In this volume, well-known television cook, Anton Mossiman, explains the influences and events which have shaped his style of cooking. He records the landmarks in his career... [view more]

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Lamingtons and Lemongrass: a whole world of food and recipes from around Australia
Author: Maeve O'Meara; Joanna Savill
ISBN: 9781864483321

In soft cover, 243 pp. "Lamingtons and Lemongrass" is about how Australians cook and eat. This is a cookbook about real food for real people that celebrates the extraordinary diversity of Australian... [view more]

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Wogfood
Author: John Newton
ISBN: 9780091831349

in soft cover, 240 pp. A history of the changes in the last 50 years in the way Australians eat and what they eat. It is a story, with recipes, of the migrants from the Mediterranean including their... [view more]

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Gretta Anna Recipe Collection
Author: Gretta Anna Teplitzky
ISBN: 9780207162442

2 volumes: 'The Gretta Anna Recipes' ISBN:9780207162428 (Vol 1) 'More Gretta Anna Recipes' ISBN:9780207162435 (Vol 2) Paperback books (good condition). Image is of hard case (fair... [view more]

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The Renaissance of Italian Cooking
Author: Lorenza de' Medici
ISBN: 9781851452057

A family reunion at her grandmother's castle in Piemonte; a party given by a prince in his Frascati villa; a gathering of Italian literati at a palazzo in Emilia-Romagna; a religious folk festival in... [view more]

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Eat Taste Nourish
Author: Zoe Bingley-Pullin
ISBN: 9781741108026

Nutritionist and cookers school operator Zoe Bingley-Pullen draw on her experience as a chef in France in preparing sumtuous food while making sure it leaves the customers trim and healthy.... [view more]

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Grower's Market
Author: Leanne Kitchen
ISBN: 9781740458160

A celebration of fruit, vegetables, herbs and nuts and the revival of interest in locally grown and hand-picked fresh seasonal produce, this title is packed with practical information on how to... [view more]

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The New English Kitchen
Author: Rose Prince; Giacomo Bretzel (Photographer)
ISBN: 9780007156597

Acclaimed food writer Rose Prince's guidance on making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs, and peppering our diet... [view more]

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The Holiday Goddess Handbag Guide to Paris, London, New York, Rome
Author: Jessica Adams; Holiday Goddess Team; Anna Johnson (Illustrator)
ISBN: 9780732293901

Like a trusted and impossibly cool girlfriend you rely on to inspire and surprise you, THE HOLIDAY GODDESS HANDBAG GUIDE reveals the secrets of what women REALLY want to know about four of the... [view more]

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Spicy
Author: Michele Cranston
ISBN: 9781740457491

This book offers a collection of an overriding colour/flavour theme, from tasty dips and salads to spicy mains that use aromatic spices and ingredients such as eggplant, figs and saffron. It includes... [view more]

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Italy
Author: Lulu Grimes
ISBN: 9781741964738

World Kitchen: Thailand and World Kitchen: Italy are the first two titles in a new series of six culinary journeys exploring the influences of geography, climate, culture and tradition that have... [view more]

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Italy
Author: Linda Doeser
ISBN: 9781405457064

A classic collection of italian recipes in regional culinary styles. Beautifully illustrated and easy to use. Distinctive cooking techniques to make authentic regional dishes.... [view more]

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Doyles Seafood Cookbook
Author: Alice Doyle
ISBN: 9780732271206

A cookbook that encapsulates the spirit of Sydney's famous seafood restaurant: simple, vibrant and creative.First published in 1979, Alice Doyle's seafood cookbook has become a classic. In this... [view more]

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instant cooking
Author: Jenni fleetwoood
ISBN: 0001000005953

Fabulous food in no time at all-over 200 ricipes that can be rustled up in moments. Delicious dishes that can be prepared and are ready-to-eat in anything from 5 to 30 minutes or less. Quick,clear... [view more]

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